Nestled in West London, Hen Corner are living the good life complete with 24 hens, three colonies of honey bees, a fruitful kitchen garden and a weekly micro bakery. During the lockdown, they are hosting online/virtual courses.
Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread together from our London kitchen…
Sara Ward trained as a Bread Angel with Jane Mason of Virtuous Bread back in 2015 and has more recently completed a Five Day Intensive Bread course and further Croissant & Viennoiserie training with Richard Bertinet at his Cookery School in Bath.
* Introduction to making bread
* Understanding the key ingredients
* Working the dough
* Shaping the dough
* Baking the dough
* Making a basic versatile wheat dough together
* Shaping and baking both a loaf of bread and batch of rolls
You can find out more information here.
Date: Monday 11th January 2021
Time: 5:00pm to 7.00pm