Nestled in West London, Hen Corner are living the good life complete with 24 hens, three colonies of honey bees, a fruitful kitchen garden and a weekly micro bakery. During the lockdown, they are hosting online/virtual courses.
Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread together from our London kitchen…
Sara Ward trained as a Bread Angel with Jane Mason of Virtuous Bread back in 2015 and has more recently completed a Five Day Intensive Bread course and further Croissant & Viennoiserie training with Richard Bertinet at his Cookery School in Bath.
* Making a firm bagel dough together
* Making a dark rye dough, choose fruited or seeded
* Shaping our bagels
* Demonstration of how to poach bagels before baking
* Baking bagels and rye
You can find out more information here.
Date: Monday 8th February 2021
Time: 5:00pm to 7.30pm