Join us on Facebook as our chefs show you how to make a delicious Chicken Bhoona with Pilaf Rice and a garlic and coriander flat bread. Stuart and Andy will be on hand to answer any of your cooking queries and give their top tips on cooking and baking through lockdown.
You can find out more, including the ingredients list, on the Facebook event page.
Date: Sunday 17th May
Time: 7:00pm to 8:00pm
Remote Access Experiences 