Category: Food and drink

Nestled in West London, Hen Corner are living the good life complete with 24 hens, three colonies of honey bees, a fruitful kitchen garden and a weekly micro bakery. During the lockdown, they are hosting online/virtual courses.

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread together from our London kitchen…

Sara Ward trained as a Bread Angel with Jane Mason of Virtuous Bread back in 2015 and has more recently completed a Five Day Intensive Bread course and further Croissant & Viennoiserie training with Richard Bertinet at his Cookery School in Bath.

Session Content:
* Making a firm bagel dough together
* Making a dark rye dough, choose fruited or seeded
* Shaping our bagels
* Demonstration of how to poach bagels before baking
* Baking bagels and rye

You can find out more information here.

Date: Monday 8th February 2021
Time: 5:00pm to 7.30pm
Price: £35.00

Nestled in West London, Hen Corner are living the good life complete with 24 hens, three colonies of honey bees, a fruitful kitchen garden and a weekly micro bakery. During the lockdown, they are hosting online/virtual courses.

Whilst the ground may look cold and barren in midwinter London, it’s a different story in sunny Spain – the Seville oranges are in season…

Session Content:
* A history of preserving and marmalade
* Top tips for the perfect set
* Preparing fruit and creating two varieties of marmalade:
– Traditional Seville Orange Marmalade
– Lemon, Honey & Ginger Marmalade

You can find out more information here.

Date: Wednesday 20th January 2021
Time: 5:00pm to 7:00pm
Price: £30.00

Nestled in West London, Hen Corner are living the good life complete with 24 hens, three colonies of honey bees, a fruitful kitchen garden and a weekly micro bakery. During the lockdown, they are hosting online/virtual courses.

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread together from our London kitchen…

Sara Ward trained as a Bread Angel with Jane Mason of Virtuous Bread back in 2015 and has more recently completed a Five Day Intensive Bread course and further Croissant & Viennoiserie training with Richard Bertinet at his Cookery School in Bath.

Session Content:
* Making a savoury Italian style wheat dough together
* Shaping and baking Focaccia
* Shaping and baking Olive Fougasse
* Shaping and baking Pesto Pine nut Swirls

You can find out more information here.

Date: Monday 18th January 2021
Time: 5:00pm to 7.00pm
Price: £30.00

Nestled in West London, Hen Corner are living the good life complete with 24 hens, three colonies of honey bees, a fruitful kitchen garden and a weekly micro bakery. During the lockdown, they are hosting online/virtual courses.

Pop on your pinny and roll up your sleeves, this special course has been designed to help develop your artisan culinary skills as we create beautiful bread together from our London kitchen…

Sara Ward trained as a Bread Angel with Jane Mason of Virtuous Bread back in 2015 and has more recently completed a Five Day Intensive Bread course and further Croissant & Viennoiserie training with Richard Bertinet at his Cookery School in Bath.

Session Content:
* Introduction to making bread
* Understanding the key ingredients
* Working the dough
* Shaping the dough
* Baking the dough
* Making a basic versatile wheat dough together
* Shaping and baking both a loaf of bread and batch of rolls

You can find out more information here.

Date: Monday 11th January 2021
Time: 5:00pm to 7.00pm
Price: £30.00